Flein Charter
Common values matter.
In every friendship.
The Flein Charter sets out the principles we developed together — with one shared goal: to preserve the aromas of the grapes in the juice.
Dedicated
vineyards
The grapes for Flein grow in vineyards that have been exclusively selected for juice production.
Hand-picked
Only hand-picked grapes are used for Flein juices.
Grapes pressed the same way as for champagne
At a press yield of 55 percent, only the best part of the berries is refined into the Flein range. Bitterness and unripe notes do not make it into the bottle.
Towards
organic farming
We support grape suppliers in their conversion to organic viticulture. This is our way of contributing to more sustainable agriculture.
Organic
We cultivate our vineyards using products that meet the high standards of organic farming. This is guaranteed by organic certifications and analyses by independent agencies.
Sugar and acidity
balance
Choosing both the right vineyard plot and the ideal harvest time is crucial to preserving freshness, elegance and a vibrant acidity in the juice.
Gently
pasteurised
To preserve the flavours typical of each variety, we rely on a new pasteurisation process at lower temperatures. The cold grape juice is bottled, briefly heated, and then rapidly cooled again.
Maximum
Grape Quality
We rely on quality-enhancing methods, such as reduced yields, and carry out all vineyard work by hand.
REGION-TYPICAL
GRAPE VARIETIES
Producers select only grape varieties typical of their region to produce their regional Flein.
A natural
product
Flein is entirely natural, with no artificial additives. This is guaranteed and verified through independent analyses.
Flein Fizz
The sparkling version of Flein may also come as a blend of region-typical grape varieties. To achieve an elegant fizz, carbonation may be used as the only permitted additive.
Last but not least
Without Alcohol
